pellet machine recipes

vegetarian bbq & grilling recipes | grilla grills pellet grills

vegetarian bbq & grilling recipes | grilla grills pellet grills

Pellet grills are very versatile machines as they allow you to smoke, grill, bake, and even create wood-fired pizzas. While meat is often the first thing that pops into a persons mind when they think of grilling or smoking, you can also create wonderful smoked food using a variety of plant-based options. Maybe youre a vegan or vegetarian wondering what to make on your pellet grill or you have a vegetarian friend who is coming to your backyard cookout. Either way we have you covered! But how can you get a nice smoky flavor by cooking vegetables and other meatless dishes on a pellet grill? Lets find out!

First, its important to know what kind of vegetables work better on a pellet grill than others. Solid vegetables that tend to be larger in size work best to really pick up the different, smoky flavors. Vegetables that fit into this category include corn, cabbage, and artichokes just to name a few. Mushrooms are also a favorite as you can grill them up and turn them into veggie burger patties. If youre looking for something that isnt as time consuming to smoke, consider softer vegetables such as tomatoes, zucchini, or eggplant. Chickpeas are a popular plant-based protein that you can roast with spices and/or sauces. Another great plant-based food to cook on your pellet grill are nuts. You can roast nuts on the grill and even turn them into a vegan nut-based cheese afterwards. The options are endless when it comes to what kind of vegetables can be cooked on a pellet grill just figure out what your taste buds are craving!

Theres nothing worse than taking a bite of something and finding out how dull and bland it is. We dont want the same thing to happen when grilling your favorite vegetables! You want your food to be bursting with flavor, and while your pellet grill will impart that smoky flavor people love, you should also be sure to use different salts and spices to season your vegetables. A few of the more popular spices that work well with vegetables include pepper, paprika, garlic, rosemary, and basil. We recommend making a citrus herb salt that will give your vegetables the flavor theyve been missing.

Vegetables arent the only thing that vegans and vegetarians enjoy youll definitely want to try cooking fruit on your pellet grill! You can very easily smoke pineapple rings sprinkled with a little bit of brown sugar which turns them into slices of caramelized perfection. Peaches and nectarines are other popular fruits that you can quickly and easily grill up for a dessert or to add to a savory dish. Dont neglect the fruits at your next cookout!

When it comes to traditional grilling on a gas or charcoal grill, it can be difficult to achieve the perfect flavor in your food. Sometimes your food comes out tasting like gas, and thats never a good thing, especially when it comes to vegetables and fruit. With a pellet grill, you have the versatility to use different flavored wood pellets that can enhance the flavor of your food. At Grilla, were big fans of our apple, cherry and competition blends when it comes to choosing wood pellets for grilling veggies.

This can be very helpful when it comes to cooking vegetables and other meatless dishes as it can be difficult to get the seasoning just right. Thats where pellet grills can be a big help. A pellet grill can help cover up some of our mistakes as amateur cooks by adding some extra flavor and take something that might have been slightly under seasoned and make it taste like you were at a sit-down restaurant having dinner.

Now that youve gotten some tips for grilling for vegans and vegetarians, where will you begin? It can be difficult to put together a killer dish, especially if you are new to making vegan and vegetarian dishes on a pellet grill. Well, youre in luck because we have a few easy, delicious recipes to help you kickstart your new grilling adventure. Below, you can find some of our personal favorites here at Grilla Grills along with some amazing dishes from our friend Cindy from Vegetarian Mamma.

You love steak so rare it almost moos, and the only thing youve ever cooked on your Grilla is meat, meat and more meat. Are you really the best person to cook up something delicious for the vegetarian in your life? Yes! You dont have to be a vegetarian or vegan to cook for one.

Vegetarian grilling offers the perfect opportunity to try out something you have never done before. You grow as a griller every time you step outside your comfort zone. Ask your friend to recommend some vegetarian grilling recipes, and see which one piques your interest. Grab the ingredients and look at this as a new adventure.

The best part is, many of the main dishes you prepare for your veggie-loving friends make perfect side dishes for a meat-lovers meal. Sample some of the things you grill and add them to your year-round grilling roundup. Here are some tips to get you started.

When you roast veggies on the grill, you want to cut them evenly, so each piece takes about the same amount of time to cook. You also dont want them too small, or they could fall below the grate! Take your time slicing and dicing to avoid any veggie casualties.

Tofu is great for grilling because it picks up the taste of whatever you marinate it in. You can also slather it in barbeque sauce just like your meat. Marinate your tofu at least a few hours beforehand for the best results.

While vegans dont eat cheese, many vegetarians do, and it makes an excellent addition to a kebob. Look at the grocery store for grillable cheese. Two kinds we like are halloumi and kefalotyri. Trust us, even your non-veggie friends will want to try this out.

Just about any vegetable grills well. You can buy grill-safe veggie baskets that go on the grill and let you cook a bunch of mixed veggies until they carmelize and taste sweet and slightly smoky. You can also put veggies directly on the grill. Try slicing up these vegetables, spraying them with olive oil, and adding your favorite herbs and seasonings:

These recipes are just the tip of the iceberg. Whether as a side or a main dish, the Silverbac pellet grill or the Grilla model can take your cooking to the next level. So whether youre vegan, vegetarian, or just love veggies and fruit, its time to see what wood-fired flavor can do for you.

10+ mouthwatering pellet grill recipes | myrecipes

10+ mouthwatering pellet grill recipes | myrecipes

Love eating food cooked over an open flame, but feel intimidated by the whole process of getting the coals going and keeping a steady temperature? Enter the pellet grill. Gone are the days of guesswork grilling, as electronic pellet grills are the "set-it-and-forget-it" appliance of the outdoor cooking world. From Smokehouse Burgers to Tahini Chicken, these delicious recipesmake it easier than ever to grill food at home.

Our Pellet Grill Smokehouse Burger is just like the big, juicy, messy burger you get at your favorite sports bar, but made in the comfort of your own home. Theres a nice flavor from the spice blend and Dijon mustard mixed in with the beef, while the onions have a rich, umami flavor from the soy and Worcestershire. The bacon is crispy, but the fat is still chewyso perfect for a burger topping. Meanwhile, the buns are toasted, warm, and soft. People are partial to their go-to burger recipes, but if you enjoy a good burger, these are worth a trythey might just become your new favorite. As far as patties go, think more hockey pucks than flying saucers and press the center of your patties down so they dont balloon up while cooking. Serve with French fries, tots, potato salad, grilled corn, or chips and wash it down with a cold beer or soda.

Our Pellet Grill Sweet Tea Brined Chicken Wings With Double BBQ Sauce are sweet, salty, and super. The brine doesnt impart too much flavor into the wings, but rather gives notes of tea and lemon. The barbecue sauce can be adapted to your tastes, and the white sauce gives a barbecue-style flair to the traditional wings and ranch pairing. The wings get nice and crispy and slightly charred during the last 5 minutes on the grill, adding wonderful textures. Take note of the type of pellet grill youre using, as it will affect the grilling process. A drip pan below the grates will prevent fat and oil from igniting at high temperatures and causing flare ups. However, keep long tongs on hand to pull the wings off the grate and make sure your catcher pan is clean, especially if youre dealing with big flames. Serve with cold beer, and dont forget to supply some moist towelettes and paper towels.

Our Pellet Grill Pork Loin With Salsa Verde is perfectly cooked, just between medium rare and medium and incredibly juicy, while the salsa is briny and bright. The contrast of the cooked salsa verde and fresh lemon juice lends a nice complexity here. The pork loin itself is great, but the salsa verde transforms it into an excellent dish. The pork loins fat cap renders down a bit whole cooking and absorbs a good bit of flavor from the grill and smoke. Its very easy to make, and when displayed whole, gives a wow effect. Ask your butcher to cut you a boneless center cut pork loinyou likely wont find one in the display case, but there should be a whole one they can cut in half for you. Add the lemon just before serving to keep the salsa verde fresh. Serve with grilled vegetables or a salad. Turn leftovers into sandwiches the next day, or serve with eggs and leftover salsa verde for a restaurant-worthy brunch.

This recipe produces a very juicy, flavorful pork chop. The brine imparts a subtle sweet and savory flavor inside, whilethe hot sauce baste helps season the outside to create a well-balanced flavor palate for the dish. The pork chops do not get very crusty or browned on the outside, but that sounds par for the course for pellet grills, which cook meat primarily through indirect heat.Save leftovers to serve in sandwiches or stewed with beans.

Never cooked a prime rib before? Our Savory Pellet Grill Prime Rib is a great place to start. Its impressive enough to feed a crowd, and it couldnt be easier. Plus, this method will do that expensive cut of meat justice: The crust is packed with salty-sweet umami notes and a great crunch, while the roast is perfectly medium rare in the middle. This recipe is formulated to cook the meat at 15 minutes per pound at 350 degrees, so if youre using a slightly larger or smaller roast, youll need to adjust the cook time accordingly. Also, be sure to truss your rack between the rib bones and tie it tightlyas the beef cooks, it will shrink. Serve with horseradish sauce, mashed potatoes, gravy, and creamed greens, and incorporate leftovers into sandwiches with horseradish sauce or mayo on a baguette the next day. You could also use it in crostini, a salad, or even country fried steak.

Our Pellet Grill Smoked Turkey With Montreal Seasoning is so tender the meat just falls off the bone. All you need to do to keep the bird steady while cooking is gently crack or spread out the rib cagejust dont forget to be gentle with the breast meat. Montreal seasoning, a blend of black pepper, garlic, coriander, and dill, is typically used for steak, but it works magnificently on poultry. Dont worry about getting the meat to 165F (the food-safe temperature)in Step 4. The turkey will risein temperature while you let it rest for 45 minutes.

Our Pellet Grill Smoked Pork Ribs are like a mix between a Memphis-style dry rub rib and Carolina mustard BBQ. The ribs themselves are moist and tender, but not so overcooked they immediately fall off the bone. Theyve also got a nice smoke ring with a flavor that doesnt overpower. The crust is developed, but not too crispy thanks to the insulation and moisture from the mustard ruba combination of hot paprika, cumin, mustard, and brown sugar that shines through the pork. Serve with BBQ essentials such as sweet tea, creamy potato salad, coleslaw (creamy or vinegar-based), white bread, BBQ sauce, and banana pudding or peach cobbler for dessert.

If you don't think smoked salmon can be tender, this is the recipe that'll change your mind. Our Pellet Grilled Smoked Salmon With Creole Spices has the perfect level of saltiness that builds in the crust, plus some edge from the Creole spice blend and the brush of Bourbon. Fattier salmon works better here, so if you can, opt for king salmon or sustainably farm-raised fish. For the third step, it's okay to wrap the salmon on a work surface and then place it in a roasting pan if your salmon fillet is too large for a sheet pan. If you want some more boozy flavor, brush the Bourbon mixture on one more time right before putting the salmon on the grill. To store, tightly wrap the smoked salmon in plastic wrap, and then in foil. It'll last in the freezer for up to 3 months.

There's a lot of flavor going on here: Tahini, sesame oil, soy sauce, ginger, orange zest, and garlic all intermingle to create a marinade you won't want to forget. Incorporating orange (or any citrus) zest is a great way to add on extra flavor without preservatives or artificial ingredients. Speaking of which, don't toss that extra marinade. Save it for basting or splash some on top of greens for an easy, flavorful salad. We even suggest making more marinade that you can use to boost the flavor of veggies, fish, and meat throughout the week.

Our Pellet Grill Pulled Pork is super tender and slides right off the bone, and it's seasoned to strike the perfect balance between smoky and sweet. If you're a fan of barbecue sauce, this pork will go with whatever type you have, thanks to the all-purpose seasoning. Pellet grills can create dry environments, even for a fatty pork butt, so it's important to baste the pork to prevent the outer layer from drying out. For that reason, be sure to keep some basting liquid or a spray bottle on hand. When the pork butt reaches 155 degrees, it will start undergoing evaporative cooling. Basically, the meat will start sweating to the point where the internal temperature will no longer rise. We recommend pulling the meat at the stall, wrapping it in butcher paper or foil, and returning it to the smoker. This way, the high humidity and low evaporation will cause the internal temperature to rise quickly.

If you want tender, succulent, and flavorful beef, our Pellet Grill Smoked Brisket is the way to go. Pre-seasoning imparts serious flavor on the brisket and helps it form a nice bark, especially on the bottom. More experienced smokers will even be able to tell the briskets done without using a thermometer, but rather by just looking at it. Our spice rub collaborates with the mild smoke flavor, while the meat is tender without falling apart. Serve with white bread, pickles, BBQ sauce, mac and cheese, potato salad, collards, or coleslaw, and set aside time for a food coma nap afterwards.

Our salty, tangy take on grilled vegetables is your perfect summer side dish. The eggplant and squash are cooked without being squishythink al dentewhile the mushrooms are earthy and tender. The flavor from the vinaigrette and basil, and the creaminess from burrata round this dish out and make it scream summer. Try to keep the lid closed while the tomatoes are on the grill to ensure they cook properly within the allotted amount of time. These veggies pair magnificently with any source of proteinsteak, chicken, salmon, tofu, you name itand a glass of white wine. Chop up leftovers and reincorporate them into a grain bowl or fried rice.

best recipes for your pellet grill & smoker | grilla grills

best recipes for your pellet grill & smoker | grilla grills

Now that youvepicked your beast, its time to grill up the perfect grub. Whether its beef, pork, chicken, fish, or even pizza, we have the bestmouth-watering pellet grill recipes. Check out how we do it on theKong,Grilla, orSilverbacwith ourfamous eats.

Now that youvepicked your beast, its time to grill up the perfect piece of beef. Our mouthwatering beef recipes will make you the hero of your next barbecue just check out how we do it on theKong,Grilla, orSilverbacwith ourfamous eats.

Were alwayson the lookoutfor new recipes from backyardmasterslike you. Do you have a great recipe, picture, grilling video, or grilling tip you would like to submit? Share it with us (using a Grilla grill, of course)!Submithereand onFacebookorTwitter.

Youve decided to grill or smoke some poultry, but now its time to decide the perfect recipe for your chicken or turkey. Fortunately, weve got you covered with all kinds of kicked up grilled and smoked chicken and turkey recipes. Check out how we do it on theKong,Grilla, orSilverbacwith our famous eats.

Were alwayson the lookoutfor new recipes from backyardmasterslike you. Do you have a great recipe, picture, grilling video, or grilling tip you would like to submit? Share it with us (using a Grilla grill, of course)!Submithereand onFacebookorTwitter.

Our grilled seafood recipes will take your shrimp and fish recipes to the next level of flavor. From fish tacos to grilled salmon, well show you how to build huge flavors in your seafood with theKong,Grilla, orSilverbacsmoker grills.

Were alwayson the lookoutfor new recipes from backyardmasterslike you. Do you have a great recipe, picture, grilling video, or grilling tip you would like to submit? Share it with us (using a Grilla grill, of course)!Submithereand onFacebookorTwitter.

You know you want to grill some pork, but what dish will make the perfect meal? From pork loins to pork steaks to the infamous bacon explosion, our mouthwatering recipes will change your grilling game. Check out how we do it on theKong,Grilla, orSilverbacwith our famous eats.

Were alwayson the lookoutfor new recipes from backyardmasterslike you. Do you have a great recipe, picture, grilling video, or grilling tip you would like to submit? Share it with us (using a Grilla grill, of course)!Submithereand onFacebookorTwitter.

Now that youvepicked your beast, its time to grill up the perfect grub. Whether its beef, pork, chicken, fish, or even grilled dessert, we have the bestmouth-watering recipes. Check out how we do it on theKong,Grilla, orSilverbacwith ourfamous eats.

Were alwayson the lookoutfor new recipes from backyardmasterslike you. Do you have a great recipe, picture, grilling video, or grilling tip you would like to submit? Share it with us (using a Grilla grill, of course)!Submithereand onFacebookorTwitter.

Barbecue can be as simple or as complex as you want, and if you want to kick things up a few notches weve got all kinds of ideas that dont just include your standard proteins and sides. Have a look at our additional recipe ideas for dips, sauces and even grilled breakfast options! Check out how we do it on theKong,Grilla, orSilverbacwith ourfamous eats.

Were alwayson the lookoutfor new recipes from backyardmasterslike you. Do you have a great recipe, picture, grilling video, or grilling tip you would like to submit? Share it with us (using a Grilla grill, of course)!Submithereand onFacebookorTwitter.

Youve picked out your main course, but what about the sides? As it turns out, theKong,Grilla, orSilverbacare the perfect tools for making incredible sides. Check out our collection of grilled side dish recipes to expand your repertoire.

Were alwayson the lookoutfor new recipes from backyardmasterslike you. Do you have a great recipe, picture, grilling video, or grilling tip you would like to submit? Share it with us (using a Grilla grill, of course)!Submithereand onFacebookorTwitter.

9 mistakes you're probably making with your smoker | allrecipes

9 mistakes you're probably making with your smoker | allrecipes

With mouthwatering visions of juicy brisket and tender spare ribs dancing in your head, you decide to add a smoker or pellet grill to your backyard cooking setup. You'll be everybody's new favorite cook when you start inviting neighbors and friends over for barbecue chicken wings and burnt ends.

Thanks to technological advances and practically foolproof smokers, these days you can cook up award-winning barbecue right in your own backyard. But before you dive in, consider these common smoking mistakes to avoid.

Generally speaking, cooking food on a pellet grill or smoker takes longer than cooking on a traditional grill. There's a reason why the phrase "low and slow" is such a popular barbeque staple, after all. But lots of people get antsy anyway, which means they end up fidgeting and fussing throughout the process.

If you're naturally impatient, give yourself something else to do while your food is cooking invite a few friends over to hang out in the backyard, or tackle some yard work. Resist the urge to open the lid to check on your food's progress, as this lets out a lot of the heat you've been building, and just trust the process. It'll all be worth it in the end.

But did you know you can make pretty much everything under the sun in your smoker? Cheesecake, pastries, omelets, macaroni and cheese, soup, cornbread if you can eat it, you can make it on your pellet grill.

Don't limit yourself to meat (although, let's be honest, there's nothing wrong with going overboard with smoked meats). Challenge yourself to think outside the box and experiment. You'll liven up your meals and learn something new in the process.

Sauce is great, but be careful not to use so much sauce that it overpowers or masks the flavor of whatever you're smoking, especially meat. A good cut of meat is expensive, so you want to let its natural flavors shine through.

If you find yourself reaching for sauce all the time, ask yourself why. Take it back to the basics with a little salt, pepper, and garlic salt, then build on the flavor from there. Experiment with dry rubs, too, which can very often take the place of sauce completely.

But with a pellet grill or smoker, consider these cook times more like loose guidelines they're an art, not a science. It's really better to rely on your food's temperature instead, says David Rose, a celebrity chef and TV personality who works with Big Green Egg.

"There are many variables that can cause the smoking cook times to change: wind, temperature, a leak, capacity of smoker, raw meat temperature," he says. "Relying solely on cook times can sometimes cause an over- or undercooked product. Instead, invest in a good quality digital thermometer ($12; amazon.com) or probe. This ensures your desired cooking temperature and doneness by eliminating the guesswork."

Not all pellets and wood chips are created equal and, in fact, they can make a huge difference in the flavor of your food. For delicate proteins like seafood, consider wood that gives off more of a floral scent and taste, like apple, cherry, or peach, says Rose. Red meat, on the other hand, can handle stronger flavors like mesquite, oak, and hickory. It's a bit like pairing wine with your food.

Give your meat 30 to 45 minutes to rest, depending on the size and the cut. Why? When you're cooking, the temperature pushes the meat's moisture toward the surface, causing some of it to evaporate. If you cut into a piping hot brisket, all of those juices will spill out onto your cutting board. Letting the meat rest allows the moisture to redistribute and settle throughout the meat fibers, creating that juicy, moist texture you want.

There's a delicate balance to strike when you're smoking foods with a pellet grill or smoker. On the one hand, you really want that smoky flavor to come through. But on the other hand, you don't want to taste so much smoke that you can't taste anything else.

"I like the smoke to complement the rub, the meat, and the side dishes," he says. "Allow the flavor of that expensive steak to shine right alongside the grilled veggies and potatoes. Smoke is a great enhancement."

Just like your oven should really preheat before you pop in a frozen pizza, your smoker or pellet grill needs time to heat up, too. If you add your food too early, you could end up with some less-than-ideal flavors, Ollier says.

Barbecue cooks spend their entire lives perfecting their craft. It's a mistake to assume that you'll be able to replicate your favorite restaurant's brisket the first time you use your smoker, says Michael Ollier, a certified Kansas City Barbecue Society judge and chef for Certified Angus Beef.

"Don't get discouraged when using your pellet grill for the first time," he says. "Think of it like a dance. You look to your smoker for cues, and every now and again, you might get your toes stepped on. Smoking takes time and practice."

Brisket, for example, is a particularly tricky meat to get right. Consider starting with another cut of meat instead, like a chuck roast, which is more forgiving, Ollier says. Keep practicing and experimenting with different types of foods. You'll be a pro in no time.

25 recipes that will make you a pellet grill master

25 recipes that will make you a pellet grill master

For those of you unfamiliar with pellet grills, they are designed and developed to use wood pellets as its main fuel source and they have become a force to reckon with in the world of outdoor cooking. Wood pellets offer both supreme flavor AND easy temp control, which puts them head and shoulders above gas and charcoal options.

To that end, we have compiled a list of 25 core recipes for grilling, smoking, and baking on your pellet grill. Mastering these recipeswill not only help make you a master of your grill, but a backyard champion among friends and family.

Were big fans of pellet grills in general (well, duh!), but its important to note that all these recipes wont work on every pellet grill out there. Memphis Wood Fire Grills are designed to hold precise temperatures and you also have the ability to sear over direct flame (just like the best steakhouses). Happy cooking!

12.The Perfect Thanksgiving Turkey: This delicious turkey has mouth-watering meat, golden-brown skin, and hints of rosemary, sage and thyme. The magical ingredient is the Memphis Wood Fire Grill and its exceptionally precise temperatures.

18.Cedar Planked Salmon with Sweet Thai Chili Sauce Glaze: First we give this cedar planked salmon a light smoking for two hours before turning the heat up and finishing it in the grill at 350 F. The end result is a lightly smoked, slightly sweet & salty tasting, perfectly cooked salmon.

21.Overnight Cinnamon Buns: These cinnamon buns can be prepped the night before and then refrigerated overnight. Theyll just need an hour to warm up before you pop them in the Memphis pellet grill next morning.

23.Grandmas Homemade Chocolate Chip Cookies: We gave our grandmas homemade, melt-away, chocolate chip cookie recipe to the Memphis Grill Corporate Chef, Matt Hays. He cooked them on the Memphis Wood Fire Grill and they turned out absolutely delicious!

how to make rabbit pellets with small feed pelletizer

how to make rabbit pellets with small feed pelletizer

Rabbits are included in a family called Lagomorphs. Due to their unique digestive systems, rabbits require a diet thats high in fiber, low in protein. The basic nutritional needs of rabbits are carbohydrates, proteins, fats, fiber, vitamins, minerals and water, thus the nucleus of any good rabbit diet consists of pellets, fresh hay, water, and fresh vegetables. Treats, such as fruits or prepared rabbit snacks, are acceptable but should be used very sparingly and in small quantities. Its important for your rabbits health and longevity that you commit to feeding it a proper diet.

Rabbit pellets are a food manufactured by the feed pellet mill and they provide a good array of vitamins and minerals for rabbits. On average, rabbits eat approximately 1 ounce of pellets per pound of body weight. Rabbit pellets have long been considered the base of a rabbits diet. But pellets are actually more important in the younger stages of rabbit development than in adult rabbits. Thats because they are highly concentrated in nutrients, helping ensure proper weight gain in younger rabbits. As a rabbit reaches maturity, however, pellets should make up less of the diet- replaced with higher quantities of hay and vegetables. Overfeeding pellets in mature rabbits can lead to obesity, as well as other medical conditions. Rabbits nutritional needs change throughout life! The nutritional needs of baby bunnies are much different than when they reach adulthood. Food should reflect and tailor to the changing nutritional needs of rabbits at their different life stages. A one size fits all style is definitely not the right approach to proper nutrition!

If you plan to buy a feed pellet mill for making rabbit pellets, here is the basic information for making rabbit pellets. Hoping it is helpful. A. Typical ingredients of rabbit pellets Wheat, maize, sorghum, bran and pollard, hay and grass, Lucerne crumbles, vegetable protein meals, vegetable or animal oil, limestone, salt, choline chlorine, lysine, methionine, vitamin C, mould inhibitor, Riverina vitamin and mineral premix. Of course, the base raw materials may gradually change seasonally. B. Which kind of feed pellet mill is suitable for making rabbit pellets? Electric flat die feed pellet mill or diesel flat die feed pellet mill is appropriate for home use or small-scale production. If you are going to maker rabbit pellets in large quantity, ring die feed pellet mill is better.

The minimum rabbit nutrient requirements for a maintenance diet are 14% crude fiber, 2% fat, and crude protein 12%. Make sure that the feeds you are going to produce at least meet or better yet, exceed the above minimum amount of fiber, but keep protein and fat level low. Fiber level of 15% to 17% is adequate. A level greater than 17% retards weight gain which would be desirable in a neutered pet rabbit and fiber levels of 22.5% and higher are used for reducing obesity and hairballs. Protein levels should be 15% to 19%. Be sure the fiber level is greater than the protein level. Too high protein in the diet creates a greater amount of ammonia in the urine. It would be better to keep protein closer to 15%. Fat levels should be low, around 3% or less. The higher the fat content of a pellet the worse it is for your bunny, because it can cause obesity. Avoid pellets with lots of nuts, seeds, etc. in it, they are not good to feed due to a high fat content. Since we have known the machine and formulation of making rabbit pellets, dont hesitate to act. The rabbits will really enjoy them.

pellet grill vegetables recipe | myrecipes

pellet grill vegetables recipe | myrecipes

Our salty, tangy take on grilled vegetables is your perfect summer side dish. The eggplant and squash are cooked without being squishythink al dentewhile the mushrooms are earthy and tender. The flavor from the vinaigrette and basil, and the creaminess from burrata round this dish out and make it scream summer. Try to keep the lid closed while the tomatoes are on the grill to ensure they cook properly within the allotted amount of time. These veggies pair magnificently with any source of proteinsteak, chicken, salmon, tofu, you name itand a glass of white wine. Chop up leftovers and reincorporate them into a grain bowl or fried rice.

Fill a pellet container to an electric pellet grill with hardwood pellets according to manufacturers instructions. Set temperature to HIGH (450F), close lid, and preheat pellet grill 10 to 15 minutes.

Add eggplant, zucchini, yellow squash, and portobellos to remaining vinaigrette in bowl, and toss together. Place vegetables on grill grate, close lid, and grill until lightly charred, 4 to 5 minutes per side. Remove from grill, and set aside.

Toss together tomatoes and reserved 1/4 cup vinaigrette in a large cast-iron or other heatproof skillet. Place skillet on grill grate, close lid, and grill until skins burst and juices begin to release, 12 to 15 minutes.

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