stone grinding mills sale eastern

stone grinding mill | horizontal or vertical | small medium production

stone grinding mill | horizontal or vertical | small medium production

The growing demand for organic and health foods containing dietary fibres has led to a renewed interest in traditional stone grinding of cereals. Flour produced on one of our stone grinding mills contains all the natural vitamins, minerals and ballast substances and can be used for baking without further processing.

Our flour grinding machines meet the demand of all types of customers, from big milling companies using our industrial mill Grindmaster as the heart in their milling plants to the small to medium sized farmers who enjoy the possibility to mill their own grain on e.g. our tabletop mill EM 25/250 or our small industrial mill EUROPEMILL 600 W, and thus get value added to their production by selling flour from their own farm shops.

stone flour grinding mill for wheat, corn, grain, pulses

stone flour grinding mill for wheat, corn, grain, pulses

The heart of the stone mill is the millstone.The size of the millstone is not decisive for the fineness of the flour.On the contrary, the optimal adaptation of the grinder diameter and the speed, is of great importance, controlled by a three-phase motor.The combination of the rotation speed with the distance between the stones ensures a perfect grinding at a low temperature.

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industrial stone grain grinding mill made in italy | biostonemill

industrial stone grain grinding mill made in italy | biostonemill

The warm appearance and tactile appeal of wood embrace the stainless steel casing inside which the millstones operate. The perfect blend of traditional know-how and technological innovation. The secret to producing balanced, healthy flours, rich in flavour and fibre.

Milling in a BioStoneMill provides a high proportion of bran, meaning fibre, and total recovery of the germ, rich in flavour and nutrients including vitamins and essential oils. Forgotten flours, ready for todays tables.

Milling in a BioStoneMill provides a high proportion of bran, meaning fibre, and total recovery of the germ, rich in flavour and nutrients including vitamins and essential oils. Forgotten flours, ready for todays tables.

In order to offer you a better browsing experience, have statistics on the use of our services and personalize advertising content, this website uses profiling cookies, including third-partys.For further information and to change your cookies preferences, read our Cookie Policy.If you close this banner or continue to use our site by clicking outside you will consent to the use of cookies.

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